My friend Kristin brought her wheat grinder to our little Relief Society cooking group on Thursday, and let us grind any wheat that we might have. I was so excited about it!
Today, Max and I made homemade, church-ground, whole-wheat bread and ate it with our favorite: homemade freezer jam. If my hair starts curling, you'll know I've turned into my sister Erin.
All Max could say was: oh my Dosh, Daddy will LOVE this!...we'll see. :)
2 comments:
I have been on a crazy wheat kick. I got a wheat grinder for christmas and now I can't stop!
yum! i need the recipe, will regular wheat flour work?
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