We are bringing dessert to dinner tonight, and when I was trying to think of what to make...I thought of this recipe, and that max and I had never made it together, so I thought we'd give it a shot. It's a goodie, so today, we are sharing.
Strawberry ShortCut Cake
I think this is my mother-in-law's recipe, but if I'm not giving credit to a sister-in-law on accident, kick me when I see you!
Cheryl {my mil} says this is a science experiment...a little bit of magic, so try it, it's fun!
Ingredients:
1 Cup of Mini Marshmallows
2 Cups (2 10 oz pkg) Frozen, sliced strawberries and syrup. completely thawed
1 Pkg(3oz) Strawberry Jello
2 1/4 Cups Flour
1 1/2 Cups Sugar
1/2 Cup Shortening
3 tsps Baking Powder
1/2 tsp Salt
1 Cup Milk
1 tsp Vanilla
3 Eggs
Grease bottom of 9 x 13 pan and sprinkle marshmallows evenly over the bottom of the pan.

set aside

Thoroughly combine completely thawed strawberries and syrup with dry Jello. Set aside

In large bowl, combine remaining ingredients. Blend at low speed until moistened. Beat for 3 minutes at medium speed, scraping sides occasionally.


Pour that batter evenly over the marshmallows.

Spoon Strawberry mixture evenly over batter.

Bake at 350 degrees for 45-50 minutes, or until golden brown and a toothpick comes out clean.

Serve warm or cool with either ice cream, or whipped cream. YUM!

PS...the magic is that the marshmallows started on bottom, and the strawberries started on top...and when you pull it out of the oven...voila, they are reversed...crazy floating marshmallows. Hope you try it!